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Food and Wine
Of all the obnoxious descriptives in the world of wine-speak — aromatics, structure, texture, fore-palate, nose, etc. — the one that makes us gag is…
With this beautiful weather we’re having it really does feel like spring outside.
It’s running.
Though the assistant principal tends to look askance at juniors who bring wine to school, a student of French II could reasonably claim this week’s…
You may have spotted the first spring warbler, the first snow drop or crocus in bloom, but I know it’s spring when the food magazines…
ELLSWORTH — There’s more than one cook in most restaurant kitchens.
If you were to ask what herbs are most useful in everyday cooking, I would guess that basil, marjoram, chives and dill might be mentioned.…
Fear and loathing were our initial reactions to the $4.99 Crane Lake 2005 Petite Sirah. We had not yet tasted it, but the very idea…
I love going to the slots and playing the slot machines – this is something else that I probably shouldn’t admit about myself because pretty…
SOUTHWEST HARBOR — “From Kitchen Garden to Kitchen Table” will be the March 11 event during Women’s History Month at the Southwest Harbor Public Library,…
At the first of the year I stated how I was going to drop some pounds and get more fit.
You have, perhaps, heard of the Good Enough revolution? It’s all about simplicity, cutting to the chase and accessibility.
Gingerbread, hot out of he oven, served with a bowl of whipped cream, is one of my favorite desserts.
The nice weather lately has put me in the mood to try and bake berry-flavored breads so the other night I attempted to make a…
The Berkeley YMCA at 2001 Allston Way, the one that I knew, was a benign lunatic asylum.
Ever since the Earl of Sandwich called for his roast beef layered between two slices of bread rather than interrupt his card game, people have…
Last week I went to the Town Hill chili cook-off and it was a really fun time.
ORLAND — A local esthetician and raw food proponent is on a mission to get people to eat better.
Happy Valentine’s Day! Once again the holiday that brings smiles to some and tears to others. I’m actually pretty middle-of-the-road about this holiday.
Like the raisin who wept because he could never attain grapeness, occasionally we curse our limited exposure to truly worthy wines.

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