STEUBEN — Lynne Hale, director of marine conservation for The Nature Conservancy, will be at the Eagle Hill Institute on Thursday, July 19, at 5:30 p.m. to talk about “Conservation of Coral and Oyster Reefs.”
Let the Sun in and Keep the Cold out
Integrity windows and doors by Marvin are available.
EBS Building Supply
If you dream it, we can build it.
Custom Built Homes ~
Modular Homes ~ Luxury Log Home If you dream it, we can build it.- 667-7477
Sinclair Builders
What Could Be Better?
Learn cooking secrets from our chef in the afternoons and enjoy delectable meals along with three nights lodging, June 9-12. Maximum of 8 people. To reserve please call 207-244-9595 or email
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Red Sky Restaurant
Why not let us do the yard work for you?
Lawn and Field mowing, landscaping,
garden tilling, small excavation work, ditching and more...
Ray McDonald & Sons, INC
Rototilling- Rebuilding Flower Gardens - Landscaping -
Chipping- Lot Sweeping
Mulch/loom delivery and Small Excavation Services. Call 667-3890 or 479-0440
Snyder's Chipping
Question: What is Real Food?
Answer: Real Food comes from nature, it is unprocessed or minimally processed before it is consumed.
Blue Hill Co-Op
STEUBEN — Lynne Hale, director of marine conservation for The Nature Conservancy, will be at the Eagle Hill Institute on Thursday, July 19, at 5:30 p.m. to talk about “Conservation of Coral and Oyster Reefs.”
The lecture is part of Eagle Hill Institute’s “Summer Evenings Out” lecture/dinner series. Everyone is welcome at the pre-lecture reception, which starts at 5. A post-lecture dinner with the speaker is family-style Italian with sides, dessert and coffee or tea for $15 per person, or just dessert and coffee from the a la carte menu.
Seating is limited. Those planning to attend should call 546-2821, ext. 2 by noon on July 19 to make dinner reservations.
The lecture/dinner series continues on Saturday, July 21, at 5:30 with Registered Maine Guide Cloe Chunn, who will talk about the Maine Naturalist Program.
The pre-lecture reception starts at 5. The post-lecture dinner with the speaker is choice of entrée with sides, dessert and coffee or tea for $20 per person, or just dessert and coffee from the a la carte menu. Seating is limited.
Call 546-2821, ext. 2 by noon on July 21 to make dinner reservations.
Businesses and organizations can submit their news releases to fenceviewer.com by e-mailing news@fenceviewer.com. All submissions automatically get sent to The Ellsworth American and Mount Desert Islander.
Website: fenceviewer.com