Food & Wine
Island Cooking: Curry in a Hurry, Without the Heat

I shouldn’t complain of the heat because we all know that in about one minute we will be complaining of the cold. But right now I’m regretting not putting my window air conditioner in this year.

 
Cheers: Workhorse White

In 1875, after a series of international conferences, a bunch of mathematicians created the Metre Convention, which established the Bureau International des Poids et Mesures in Sèvres, France.

 
Area Chefs Share Blueberry Brunch Dishes

BLUE HILL — On a visit to Toddy Pond last summer, Sarah Pebworth found a perfect recipe to serve for breakfast at the Blue Hill Inn.

 
Celebrated Chef Thomas Keller Cooks for Deer Isle Fund-raiser

DEER ISLE — Over the past several years, chefs have attained a celebrity status once reserved for movie stars, athletes and politicians.

 
In Good Season: Save Room for Apple Slump

“People who don’t like food,” A.J. Leibling wrote, “have made a triumph of the Delicious apple because it doesn’t taste like an apple, and of the Golden Delicious because it doesn’t taste like anything.”

 
In Good Season: Don’t Be Silly, Make Piccalilli

How many green tomatoes hanging on your vines will have any chance of ripening? Rather than taking a chance on no frost in September, those hard green underachievers should be plucked, tossed into a basket and taken into the kitchen for the first batch of piccalilli of the season.

 
Island Cooking: Lunch Bunch is Back!

It’s here – it’s here the first week of school! School clothes, check. School supplies, check.

 
Cheers: Good Company

Reluctantly, we bid farewell to this beautiful summer. Swimming, sunning, hiking and entertaining houseguests must give way to huddling, shivering and whining.

 
Island Cooking: Still Plenty of Quality Picnic Time

Summer in Bar Harbor is going fast but with this beautiful weather, there is still a lot more time for outdoor activities, picnics and swimming at the beach and lakes.

 
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